A casual al fresco bar showcasing novel and signature Japanese-inspired cocktails lies directly above the restaurant, set against the stunning backdrop of Singapore’s cityscape and within walking distance from iconic business landmarks such as Raffles Place and Shenton Way.
A Bar Full of Bites
Caffé B offers fine Italian cuisine with a Japanese touch at the bar, with a selection of novel dishes to choose from.
Slow-cooked tenderised Beef Cheek in Red Wine, served with Bacon and Melted Red Cheddar Cheese. Topped with a generous serving of Rocket Salad, Roma Tomato, Glazed Beet Root, Sliced Red Onion and Japanese Roasted Sesame Sauce.
Pair this with a glass of Vignamaggio Gherardino Chianti CLassico DOCG 2013 to cleanse your palate.
Beef Tripe Burger ($20)
I didn’t get to try this that day as it wasn’t available but here is a photo to whet your appetite.
Grilled Chicken Skewers marinated with Yogurt, Paprika, Lemon Juice & Cajun. Served on Mesclun with Soya Vinaigrette.
This is a great dish for chicken breast lover as you can bite into thick chunks of chicken meat together with the leeks. Pretty healthy I feel, although I am not a fan of chicken breast.
Freshly diced Maguro (Tuna) marinated in Yellow Miso in Crispy Taco shells that are made from scratch and baked to perfect crunchiness. Topped with sliced Avocado and shredded Vegetables tossed in Rice Vinegar.
Pair the taco with a glass of Il Pollenza Brianello Sauvignon Blanc, Trebbiano 2013 for the perfect bar bite experience with notes of summer-fruit and citrus scent.
I was surprised that the taco shell was still crispy even though I tried the rest of the dishes first before tasting this. I thought it would become soggy after some time but it proved me wrong.
I like the fresh fruity taste which was super refreshing to the palette after trying the rest of the dishes.
Savour in baked potato shells stuffed with a bountiful blend of Chili Con Carne atop Melted Cheese and topped with Coriander. Served with Sour Cream on the side.
I am not a big fan of potato skin but I believed for those who are, you will love this dish. It is not so ‘jalat’ as it is not a whole piece of potato solely but it comes with toppings.
Slices of marinated Smoked Salmon with Garlic, Italian Parsley, Extra Virgin Olive Oil on thick chunks of buttery Almond Biscuits and Guacamole.
Pair this with a glass of La Tunella Colli Orientali del Friuli Pinot Grigio 2014 that complements the smoked salmon with its fruity and fragrant nose.
I like this as it is pretty daring to pair smoked salmon which is more towards the salty taste with almond biscuits which leans towards the sweet taste.
Marinated cubes of chunky White Cod coated with Miso, Egg, Mirin and Bread Crumbs, tucked in a layer of Caramelised Onion, Tomato, Ricotta Cheese and Gherkin.
I love cod fish so when I saw this on the menu, I was like…YES!
The cod is sweet and soft and the bread is very well toasted and comes with an aromatic grilled fragrance which you can’t achieve at home. It would have been better if the sauce is a bit more.
Wagyu Rump Beef Burger ($24)
Pair this with a glass of La Tunella Cabernet Sauvignon 2013 to refresh your palate with its refreshing notes of fresh wild berries and plum.
This has gotta be my favourite out of the eight dishes!
The wagyu steak is so super tender that it kinda melts in your mouth. I like the fact that the burger was juicy with the right amount of sauce. The bun is heavenly! It has that toasted grill aroma which smells so good. You can smell it from afar… yummy!
A feast for both the eyes and taste buds, guests can also marvel in a live carving demonstration of the prime rib roasts, into beautiful, even serving slices. Each portion is then served with sliced Tomato topped with Mozzarella Cheese and Micro Cress, fragrant truffle Mashed Potato, grilled whole Garlic, buttered Asparagus, and Veal Jus sizzled to perfection. Share a bottle of La Tunella Cabernet Sauvignon 2013 to pair with the meat special for the complete gastronomic experience.
2 Bayfront Avenue
B1-15 & 01-83The Shoppes at Marina Bay Sands Singapore 018972
Afternoon Refreshment 3pm – 6pm
Late Night Snacks 10pm – 1am
Restaurant: Lunch 12pm – 3pm
Dinner 6pm – 10pm
Bar: Sunday – Wednesday 11am – 12am Thursday – Saturday & Eve of PH 11am – 2am
Restaurant: +65 6887 3311 Bar: +65 6222 2329